Santa Mónica '20 Unnecessarily Good Years.
Roaster notes
This special Colombian coffee from Quindio celebrates Bonanza's 20th anniversary with an innovative co-fermentation process. The ripest cherries undergo anaerobic fermentation for 72 hours with mucilage intact, while ripe strawberries and wine yeast are added to enhance sweetness and complexity. After pulping, the beans dry on concrete patios, absorbing the unique flavors created during this experimental fermentation journey.
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Fruity
- StrawberryFRUITY · BERRY
Updated 27 Jul 2026