Rwanda Nyamasheke Hills
Roaster notes
Sourced from the fertile volcanic soils near Lake Kivu in Rwanda’s Nyamasheke District, this natural process coffee benefits from a unique microclimate shaped by humid mist and rich earth. The cup delivers delicate sweetness with vibrant berry juiciness, highlighted by notes of passion fruit and watermelon. A tropical acidity lingers on the palate, creating a long, refreshing finish that showcases the region’s specialty quality.
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Create accountUpdated 8 Aug 2026