Colombia Huila Cafeïnevrij

Roaster notes

Sourced from the volcanic highlands of Huila, Colombia, this decaffeinated Arabica coffee is processed using the natural Ethyl Acetate method derived from sugarcane. This gentle approach preserves the bean’s delicate structure and inherent character without synthetic chemicals or extreme heat. The resulting cup offers a well-balanced profile with sweet notes of vanilla and butterscotch complemented by bright red fruit accents.

Tasting notes