Popayán Decaf - Omni Roast

Roaster notes

This Colombian decaffeinated coffee hails from Popayán in the Cauca region, where protected Andean slopes create ideal conditions for developing sweet and citrusy aromas. The beans undergo a gentle natural decaffeination process using sugarcane ethyl acetate that preserves the delicate flavor profile while enhancing inherent sweetness. Roasted as an Omni Roast, this coffee delivers bright red fruit notes alongside hints of sugarcane and soft chocolate, making it equally at home in espresso or filter preparations.

Tasting notes