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cocoaChocolatey
caramelSweet
nuttyNutty
Decaf: moderate chocolatey (cocoa); moderate sweet (caramel); subtle nutty (nutty).
BLEND Coffee RoastersGraz, AT

Decaf

Roaster notes

This single-origin decaf from Guatemala is processed using the chemical-free Swiss/Mountain Water method to preserve its natural character. The medium roast highlights a balanced cup with low acidity and rich notes of chocolate, caramel sweetness, and nutty undertones. It offers a smooth, uncompromising coffee experience ideal for espresso or filter brewing without any caffeine.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Nutty

  • NuttyNUTTY
No longer available

Updated 8 Aug 2026

Same shape, different cup

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