Black

Roaster notes

This Peruvian blend brings together organic Arabica beans from two distinct highland regions—the central province of Chanchamayo in Junín and the northern province of Jaén in Cajamarca—where they grow at elevations between 1,200 and 2,000 meters. Hand-picked during the March through October harvest window, these cherries are sun-dried and washed before being slow roasted to develop a cup with mild acidity, good body, and notes of citrus, sweetness, and chocolate.

Tasting notes