Bio Santa Marta
Roaster notes
This organic coffee hails from Colombia's Sierra Nevada de Santa Marta, cultivated by farmers in the ECOLSIERRA cooperative at elevations between 1200 and 1900 meters. This washed Arabica delivers a balanced, complex cup with lingering notes of milk chocolate, roasted almonds, and red apple. Handpicked during the November through February harvest season, it showcases the distinctive character of one of Colombia's finest growing regions.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- Roasted AlmondNUTTY · ALMOND
Fruity
- Red AppleFRUITY · APPLE/PEAR
Updated 27 Aug 2026