Bio El Abuelo

Roaster notes

This organic filter coffee from Honduras's Ocotepeque region comes directly from the CAFESMO cooperative, where it's grown under shade trees at 1200-1700 meters elevation. The natural process—drying beans in their fruit husks under the sun—allows this Parainema variety to absorb full fruity character before roasting. El Abuelo delivers a vibrant cup with notes of dark berries and chocolate, showcasing the distinctive flavors that come from careful hand selection and traditional agroforestry methods.

Tasting notes