Guatemala La Mochilita

Roaster notes

Named "La Mochilita" — Spanish for "little backpack" — this washed coffee honors purchasing manager Angel Barrera who traveled repeatedly to Guatemala's high-altitude Huehuetenango region with his pack. Grown on limestone soils typical of this mountainous terrain, it delivers a cup defined by complexity and bright acidity. Processed in a single factory from larger partner parcels rather than blended lots, each batch maintains consistent character throughout production.

Tasting notes

Notes not yet available