Brazil Capim Branco Anaerobic Fermentation

Roaster notes

This coffee hails from Capim Branco Farm in Minas Gerais, Brazil, where the Andrade family has cultivated exceptional beans since 1901. Their volcanic soils nurture Yellow Icatu, Yellow Catuaí, and Red Catuai varieties at elevations of 1,100–1,200 meters under a balanced climate ideal for quality coffee production. Through careful management and selective post-harvest processing—including anaerobic fermentation—this lot delivers the award-winning character the family has earned worldwide recognition for since founding Brazil's Specialty Coffee Association in 1991.

Tasting notes

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