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Obwohl Tansania nicht so bekannt ist wie seine kaffee-produzierenden Nachbarn , ist es tatsächlich der viertgrößte Kaffeeproduzent in Afrika, hinter Äthiopien, Uganda und der Elfenbeinküste. Tatsächlich ist Kaffee seit dem 19. Jahrhundert eines der wichtigsten Exportgüter des Landes. Kaffee wird hauptsächlich im Norden an den Hängen des malerischen Kilimandscharo und im Süden angebaut, wo Anbaugebiete wie Mbeya, Mbinga und Mbozi beheimatet sind. Dieser Kaffee stammt von Edelweiss Estate, das am Rande des Ngorongoro-Schutzgebiets liegt und von einheimischen Wäldern umgeben ist. Die Farm, die sich zwischen 1.650 und 1.820 Metern über dem Meeresspiegel erstreckt, wurde 1969 von Herrn BN Vohora gekauft. Da die Farm in einer sehr abgelegenen Region im Norden Tansanias liegt, legt die Familie Vohora viel Wert darauf mit den umliegenden Communities zusammenzuarbeiten. So werden verschiedene Nachhaltigkeitsprojekte durchgeführt, um die lokale Gemeinschaft zu unterstützen und die natürlichen Umweltressourcen zu schützen. Sie bieten Lehrstellen an, unterstützen örtliche Schulen und gründeten bereits Kindergärten für die Kinder ihrer Mitarbeiter. Darüber hinaus grenzt die Farm an die &#8222;Ngorongoro Conservation Area&#8220; . Infolgedessen durchqueren Elefanten und Büffel regelmäßig die Kaffeeplantage und stellen die Farm und ihre empfindlichen Kaffeebäume vor große Herausforderungen. Dieser Kaffee wurde als &#8222;natural&#8220; verarbeitet. Er wird in der ganzen Kirsche getrocknet, das bedeutet, dass die Bohnen in der Kirsche fermentieren und trocknen und den Geschmack des Fruchtfleischs und der sogenannten Mucilage übernehmen. 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