Decafé

Roaster notes

Sourced from the Minas Gerais region of Brazil and produced by UNIO PROAGRO, this decaffeinated coffee is processed using the Swiss Water Method. This chemical-free technique relies solely on water, temperature, and time to remove caffeine while preserving the bean's original flavor profile. The result is a smooth cup that retains the authentic character of the origin without the stimulant effects.

Tasting notes

Notes not yet available