Velo

Roaster notes

Sourced from the Alto Siritinga farm in Minas Gerais, Brazil, this coffee is cultivated on forty hectares nestled among lush valleys and mountains. The region’s abundant water supply and high-altitude climate create ideal conditions for growing beans with a rich, characteristic profile. This lot reflects the careful stewardship of its terroir, offering a distinctively earthy and robust cup experience rooted in its Brazilian origins.

Tasting notes

Notes not yet available