Pica Pau

Roaster notes

Sourced from the small Sítio Pica-Pau farm in Espírito Santo, Brazil, this coffee is cultivated by Mario and Lucinea at high altitudes among the mountains. The couple focuses on producing exclusive quantities with an emphasis on quality, allowing for a direct trade relationship without intermediaries. This offering highlights their dedication to careful farming practices in one of Brazil’s premier growing regions.

Tasting notes

Notes not yet available