Tanzania Acacia Hills

Roaster notes

Grown on volcanic soils at nearly 2,000 meters, this Tanzanian Pacamara variety develops a complex character through slow maturation. The washed processing method yields a fresh, structured cup that is juicy and sweet with fruity finesse and delicate acidity. Elegant enough for filter brewing yet robust in espresso, it offers a distinctive profile rooted in the region’s high-altitude terroir.

Tasting notes