Tanzania — Edelweiss Estate Natural

Roaster notes

Sourced from Tanzania’s Edelweiss Estate, this natural-process coffee features N39, a Bourbon variation originating from Kilimanjaro in the late 1920s that is prized for its vibrant acidity and dependable yield. The beans undergo a carefully managed drying process beneath black tarpaulins before being slow-dried over 25 to 26 days to enhance inherent sweetness. The result is a cup bursting with vivid fruit character, pronounced sweetness, and a coating mouthfeel.

Tasting notes