Colombia — Linarco Rodriguez Castillo

Roaster notes

This Colombian coffee from Huila features cherries brought to Linarco’s farm for a meticulous washed process involving controlled fermentation and oxidation. The result is a beautifully structured cup where sweetness and fruit clarity are complemented by gentle creaminess. It delivers a lingering, balanced finish that highlights the care taken in its preparation.

Tasting notes

Notes not yet available