La Serrania Decaf
Roaster notes
Sourced from small-holder communities in Colombia’s Huila region, this washed decaf is processed using a natural ethyl acetate method derived from sugarcane to preserve its delicate character. The cup offers a rounded and moreish profile built on a base of brown sugar and milk chocolate, layered with notes of raisin, dried redcurrant, roasted almond, and vanilla. Mellow lemon acidity provides structure as the coffee cools, delivering a complex finish that defies typical decaf expectations.
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Fruity
- RaisinFRUITY · DRIED FRUIT
- LemonFRUITY · CITRUS
- FruityFRUITY
- RedcurrantFRUITY · BERRY
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- ChocolateyCHOCOLATEY
Sweet
- VanillaSWEET · VANILLA
Nutty
- AlmondNUTTY · ALMOND
Bright
- BrightBRIGHT
Updated 5 Aug 2026