Indonesie

Roaster notes

This coffee hails from Sumatra, Indonesia, blending Typica and Catimor botanical varieties grown at elevations of 1200-1500 meters—considered high altitude for the region. The honey process yields a lively, full-bodied cup with bright lime acidity balanced by earthy tobacco undertones and rich cocoa depth. A distinctive single-origin offering that showcases Sumatra's unique character through its complex flavor profile.

Tasting notes