Colombia Solsticio

Roaster notes

Sourced from Los Patios in Huila, this coffee features a blend led by Castillo variety grown at high altitudes. It undergoes a complex three-stage fermentation process that includes a unique house-developed Fruit Juice culture to enhance tropical aromatics. The result is an experimental, fruit-forward cup with loud aromatics and heavy fruit expression, dried slowly over 12–16 days for clarity.

Tasting notes

Notes not yet available