LAURINA3 Indonesia Supriyanto

Roaster notes

Cultivated by Supriyanto on Mount Suket, this rare Laurina variety is naturally low in caffeine and features uniquely pointed beans. The coffee undergoes a 120-hour anaerobic fermentation before natural drying, resulting in a remarkably clean cup with prominent citric acidity. Expect bright notes of guava and orange balanced by subtle spices, macadamia nuts, and cocoa nibs.

Tasting notes