Colombia — Luis Aguirre

Roaster notes

This washed Rosado comes from Luis Aguirre, a producer from Villahermosa in Northern Tolima, Colombia, who works with LaREB. Grown at 1800 metres in Vereda Buenavista, this Rosado is processed with in-husk fermentation for up to 36 hours, followed by dry-mass fermentation in tank and sun drying. The result is a coffee with intense strong brightness and a lingering, pleasant finish.

Tasting notes