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Son profil omniroast permet de satisfaire les amateurs d'espresso, cafétière italienne ainsi que de méthode filtre. Le Venezuela est déjà l’une des origines les plus rares du monde du café, mais la variété Caripe , elle, l’est encore plus. Issue d’une mutation naturelle du Typica, et seulement reconnue officiellement en 2023 (World Coffee Research), elle reste pratiquement introuvable hors de sa région natale. Ce lot provient directement des hauteurs de Caripe ( 1100–1400 m), un terroir unique où quelques producteurs passionnés s’efforcent de préserver et d’améliorer ce patrimoine caféier exceptionnel. Leur travail minutieux du séchage honey (avec une couche de pulpe) à la sélection stricte des cerises, permet d’obtenir un café à la fois gourmand, rond et intensément aromatique . 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